Corn Fermentation PH-stabilizing Detergent Agent Citric Acid
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Corn Fermentation PH-stabilizing Detergent Agent Citric Acid

Chemical name:Citric Acid
Alias: Citric acid monohydrate
Molecular weight:210.1388
CAS:5949-29-1
EINECS:200-662-2
HS CODE:2918140000
Chemical formula: C6H10O8
Appearance:White crystalline power
package:
Availability:
Quantity:
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  • 99%

  • ENSIGN、TTCA、RZBC、LEMON STAR

  • 2918140000

Product Description

Citric acid as a pH adjuster, chelating agent, and cleaning agent; Can also be used in cleaning and descaling agents for household appliances and industrial equipment; High-quality citric acid, sourced from trusted suppliers, ensuring purity and effectiveness; Complies with industry standards and regulations; Available in various forms such as crystals, powder, and granules for easy handling and application; Packaged in secure and durable containers to maintain product integrity; Provides excellent solubility and stability in various solutions and formulations; Versatile and multi-functional, suitable for a wide range of applications; Enhances the taste, texture, and shelf life of food and beverages; A reliable and essential ingredient for pharmaceutical formulations; Contributes to the effectiveness and quality of cosmetics and personal care products; Facilitates efficient cleaning and maintenance in the chemical and washing industries; Trusted by professionals in various industries for its consistent performance and reliability; Backed by exceptional customer support and technical assistance; Order in bulk quantities for cost-effective solutions and long-term supply.

柠檬酸目数 (1)

COA

Items

Citric Acid anhydrous

Citric Acid Monohydrate

Appearance

Colorless crystals or white crystalline powder
Odorless, has a strongly acid taste.

Clarity&Color of Solution

20% water solution clarifying

Assay,w/%

99.5%-100.5%

99.5%-100.5%

Moisture

≤ 0.5

7.5-8.8

Sulphated Ash

≤ 0.05%

≤ 0.05%

Light Transmittance

≥97.0%

≥97.0%

Sulpahte

≤150ppm

≤150ppm

Chloride

≤50ppm

≤50ppm

Calcium

≤75ppm

≤75ppm

Heavy Metal

≤5ppm

≤5ppm

Iron

≤5ppm

≤5ppm

Oxalate

≤100ppm

≤100ppm

Readily Carbonisable

Not darker than standard

Aluminium

≤0.2ppm

≤0.2ppm

Arsenics

≤1ppm

≤1ppm

Mercurys

≤1ppm

≤1ppm

Lead

≤0.5ppm

≤0.5ppm

Endotoxin of Germ

≤0.5IU/Mg

≤0.5IU/Mg

Tridodecylamine

≤0.1ppm

≤0.1ppm

Conclusion

The goods conform to the standards BP98/USP31/E330/FCCVI/GB1886.235-2016


Usage

1. Application Scenario: Soft Drinks Production


Citric acid, a versatile ingredient, finds extensive application in the soft drink industry. It acts as a sour agent, acidity regulator, and seasoning agent, enhancing the overall taste and flavor profile of various beverages. During soft drink production, citric acid is incorporated to provide a tangy and refreshing sensation, balancing the sweetness and creating a desirable sensory experience for consumers. Its acidic properties also aid in preservation, ensuring the longevity and freshness of the product.


2. Application Scenario: Food Preservation


Citric acid plays a crucial role in food preservation, offering an effective solution to extend the shelf life of various food products. By lowering the pH level, it creates an acidic environment that inhibits the growth of bacteria, molds, and yeasts. This application scenario is particularly relevant for canned fruits, vegetables, and sauces, where citric acid acts as a natural preservative, maintaining the quality and safety of the food.


3. Application Scenario: Bakery and Confectionery


In the bakery and confectionery industry, citric acid serves as a multifunctional ingredient. It acts as a sour agent, enhancing the tartness in fruit-flavored cakes, cookies, and pastries. Additionally, citric acid functions as a leavening agent in baking powder formulations, facilitating the release of carbon dioxide gas, resulting in the desired texture and volume of baked goods. Its acidity also contributes to the stability and preservation of certain confectionery products, such as gummy candies and fruit jellies.


4. Application Scenario: Flavor Enhancer in Food Products


Citric acid finds application as a flavor enhancer in various food products, including sauces, dressings, and marinades. By providing a slightly acidic taste, it adds depth and complexity to the overall flavor profile, making the dishes more appetizing. Its ability to balance and enhance flavors makes it a versatile ingredient in the culinary world, ensuring a pleasant and well-rounded taste experience for consumers.


5. Application Scenario: Pharmaceutical Industry


Beyond its use in the food and beverage industry, citric acid also finds application in the pharmaceutical sector. It serves as an excipient in the formulation of medications, aiding in the stability, solubility, and bioavailability of certain drugs. Citric acid can act as a pH adjuster, ensuring the optimal conditions for drug efficacy and absorption. Moreover, it is utilized in effervescent tablets and powders, contributing to their fizzing and effervescence properties.


In conclusion, citric acid plays a vital role in various product application scenarios. Its versatility as a sour agent, acidity regulator, seasoning agent, preservative, and fresh-keeping agent makes it a valuable ingredient in the food and beverage industry. Additionally, its applications extend to the pharmaceutical sector, contributing to the stability and efficacy of certain medications. With its multifunctional properties, citric acid continues to be an essential component in numerous industries, enhancing taste, preserving products, and improving overall quality.


柠檬酸用途详情图 (2)

Package

25kg / bag, 500kg / bag, 1000kg / bag pallet packaging and multi-specification

packaging to meet customer demand

柠檬酸包装-详情图 (5)七星柠檬酸工厂 (1)

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