Xanthan Gum
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Xanthan Gum is a versatile food additive that falls under the category of hydrocolloids. It is a polysaccharide produced by the fermentation of carbohydrates and is commonly used as a thickener, stabilizer, and emulsifier in food products. Xanthan Gum is also used in personal care products and industrial applications, such as drilling fluids and adhesives. Its unique properties, including high viscosity, shear-thinning, and stability under a wide range of pH and temperature conditions, make it a valuable ingredient in various industries. Xanthan Gum is a non-toxic, non-allergenic, and non-carcinogenic substance that is approved for use in food and other applications by regulatory agencies around the world.

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