| package: | |
|---|---|
| Quantity: | |
99%
fondland
28369940
Product Description
1. Application Scenario: Bread Production
Ammonium Bicarbonate is widely used as a loose agent in the bread production industry. In this application scenario, it serves as a leavening agent, contributing to the light and fluffy texture of bread. When added to the dough, Ammonium Bicarbonate decomposes into carbon dioxide gas, which creates bubbles within the dough, resulting in the desired rise during baking. This process enhances the overall quality and appearance of bread, making it more appealing to consumers.
2. Application Scenario: Biscuit Manufacturing
Ammonium Bicarbonate finds extensive application in the biscuit manufacturing industry. It acts as a leavening agent, imparting a crisp and light texture to biscuits. When incorporated into the biscuit dough, Ammonium Bicarbonate releases carbon dioxide gas upon heating, causing the dough to rise and creating a delicate, airy structure. This application scenario ensures that biscuits have a pleasant mouthfeel and an appealing appearance, enhancing their marketability.
3. Application Scenario: Cake Production
Ammonium Bicarbonate plays a crucial role in the cake production industry as a loose agent. When used in cake batter, it acts as a leavening agent, facilitating the release of carbon dioxide gas during baking. This gas formation leads to the expansion of the cake batter, resulting in a soft and spongy texture. Additionally, Ammonium Bicarbonate aids in the uniform distribution of air bubbles throughout the cake, ensuring an even rise and a light crumb structure. This application scenario enables the production of delectable cakes that are fluffy, moist, and visually appealing.
4. Application Scenario: Deep-Fried Products
Ammonium Bicarbonate is also employed as a loose agent in the production of deep-fried products. When added to the batter or dough used for frying, it acts as a leavening agent, generating carbon dioxide gas upon heating. This gas formation creates a porous structure within the batter or dough, resulting in a crispy and light texture after frying. By incorporating Ammonium Bicarbonate in the deep-fried product manufacturing process, producers can achieve a desirable golden-brown color, enhanced crunchiness, and improved overall quality.
In summary, Ammonium Bicarbonate serves as a versatile loose agent in the food industry, finding application in various scenarios such as bread production, biscuit manufacturing, cake production, and deep-fried products. Its leavening properties contribute to the desired texture, appearance, and taste of these food products, ensuring consumer satisfaction.
COA
CERTIFICATE OF ANALYSIS | |||
Product | Ammonium bicarbonate (Food Grade) | Cas NO. | 1066-33-7 |
Color | A slight smell of ammonia | Appearance | Crystalline powder |
H.S.NO. | 2836.9940 | Standard | GB1888-2014 |
SPECIFICATIONS | STANDARD | RESULT | |
PURITY | 99.2-100.5% min | 99.68% | |
CL | 0.003% max | <0.003% | |
SO4 | 0.007% max | <0.007% | |
As | 0.0002% max | <0.0002% | |
lead(as pb) | 0.0002% max | <0.0002% | |
Residue(NON-VOLATILE) | 0.05% max | 0.022% | |
MOISTURE | <0.04% | ||
Conclusion | Pass the test | ||
SALMONELLA | not available | ||
Anticaking agen | 0.8% | added | |
Melamine | not available | not available | |
Package
25kg pp bag
Usage
Ammonium Bicarbonate (Industrial Grade) can be used in pigment, leather, foam rubber, pharmacy, daily chemical industry, electroplating, ceramics, fire extinguishing agent and frosted bulb.
Ammonium Bicarbonate (Food Grade) mainly used as loose agent for food industry as bread,biscuit,cake and deep-fried products.
