| package: | |
|---|---|
| Quantity: | |
99.2-100.5%
fondland
2936994000
Product Description
Ammonium Bicarbonate, a versatile ingredient widely used in the food industry as a food advanced starter. Crafted with utmost precision, our Ammonium Bicarbonate ensures optimal performance in various food applications. Its advanced formulation allows for efficient and consistent results, making it an ideal choice for culinary experts and food manufacturers alike.
Whether you are a professional baker or a food scientist, our Ammonium Bicarbonate is a reliable companion in your culinary journey. Its unique features make it an indispensable ingredient for creating exceptional baked goods, such as cookies, crackers, and biscuits.
The versatility of our Ammonium Bicarbonate extends beyond baking. Its food advanced starter properties make it an excellent choice for enhancing the texture and flavor of various food products. From improving the rise of dough to enhancing the crispiness of snacks, this product offers endless possibilities for culinary innovation.
Rest assured, our Ammonium Bicarbonate is produced with utmost care and adheres to strict quality control measures. It is free from any harmful additives or impurities, ensuring the utmost safety and purity for your food creations.
Choose our Ammonium Bicarbonate and elevate your culinary creations to new heights. With its professional-grade quality and exceptional features, this product is a must-have for any food enthusiast or industry professional. Experience the difference today and unlock the true potential of your culinary masterpieces.
Product Parameter
CERTIFICATE OF ANALYSIS | |||
Product | Ammonium bicarbonate (Food Grade) | Cas NO. | 1066-33-7 |
Color | A slight smell of ammonia | Appearance | Crystalline powder |
H.S.NO. | 2836.9940 | Standard | GB1888-2014 |
SPECIFICATIONS | STANDARD | RESULT | |
PURITY | 99.2-100.5% min | 99.68% | |
CL | 0.003% max | <0.003% | |
SO4 | 0.007% max | <0.007% | |
As | 0.0002% max | <0.0002% | |
lead(as pb) | 0.0002% max | <0.0002% | |
Residue(NON-VOLATILE) | 0.05% max | 0.022% | |
MOISTURE | <0.04% | ||
Conclusion | Pass the test | ||
SALMONELLA | not available | ||
Anticaking agen | 0.8% | added | |
Melamine | not available | not available | |
Ammonium bicarbonate package
1. Application Scenario: Cake Production
Description: Food grade ammonium bicarbonate is widely used in the cake production industry as a food additive and starter. It is an essential ingredient that helps in achieving the desired texture, volume, and overall quality of cakes. When added to the cake batter, ammonium bicarbonate reacts with the other ingredients, releasing carbon dioxide gas, which creates air pockets and causes the cake to rise during baking. This reaction results in a light and fluffy texture, making the cake more appealing to consumers. The use of food grade ammonium bicarbonate ensures that the cakes meet the highest standards of food safety and quality.
2. Application Scenario: Bread Production
Description: Ammonium bicarbonate finds extensive application in the bread production industry as a food additive and leavening agent. It is used to enhance the texture, volume, and overall quality of bread. When incorporated into the dough, ammonium bicarbonate reacts with the other ingredients, releasing carbon dioxide gas, which causes the dough to rise. This reaction creates a light and airy texture in the bread, making it more enjoyable to consume. Food grade ammonium bicarbonate is carefully formulated to meet the strict regulations and standards of the food industry, ensuring that the bread produced is safe and of the highest quality.
3. Application Scenario: Biscuit Production
Description: Food grade ammonium bicarbonate plays a crucial role in the production of biscuits as a food additive and leavening agent. It is responsible for creating the desired texture, crispness, and lightness in biscuits. When added to the biscuit dough, ammonium bicarbonate reacts with the other ingredients, releasing carbon dioxide gas, which causes the dough to rise. This reaction results in a delicate and flaky texture, making the biscuits more enjoyable to eat. The use of food grade ammonium bicarbonate guarantees that the biscuits meet the stringent food safety and quality standards set by the industry.
