| package: | |
|---|---|
| Quantity: | |
Product Description
1. Application Scenario: Baking Powder Production
In this application scenario, sodium bicarbonate plays a crucial role in the production of baking powder. Baking powder is a key ingredient used in the preparation of leavened baked goods such as biscuits and cakes. Sodium bicarbonate, when combined with ammonium bicarbonate, acts as a leavening agent, facilitating the release of carbon dioxide gas during the baking process. This gas helps the dough or batter to rise, resulting in light and fluffy baked goods.
To produce baking powder, sodium bicarbonate is carefully mixed with ammonium bicarbonate in specific ratios to ensure optimal leavening effects. The precise combination of these two ingredients allows for controlled and consistent carbon dioxide release, leading to desirable texture and volume in the final baked products.
The process begins by thoroughly blending sodium bicarbonate and ammonium bicarbonate together, ensuring a homogeneous mixture. This mixture is then carefully packaged and labeled as baking powder, ready for use in various baking applications.
Baking powder, containing sodium bicarbonate, finds extensive usage in both commercial and home baking. It provides a convenient and reliable leavening agent, eliminating the need for separate ingredients and precise measurements. Bakers can confidently rely on the consistent performance of sodium bicarbonate in combination with ammonium bicarbonate to achieve desired results in their baked creations.
In summary, sodium bicarbonate finds its application in the production of baking powder, which is essential for leavening various baked goods such as biscuits and cakes. Its combination with ammonium bicarbonate ensures controlled carbon dioxide release, resulting in light and fluffy textures. Baking powder, containing sodium bicarbonate, is widely used by both professional and home bakers, offering convenience and consistent performance in the baking process.
COA
Item | Index % | Inspection Result % |
Total Alkali(Quality Fraction of NaHCO3 Dry Basis)%≥ | 99.0-100.5 | 100 |
Lost of Ignition % ≤ |
0.2 |
0.08 |
PH 90(10g /L ) ≤ |
8.5 |
8.4 |
NaCl (Quality Fraction of NaCl Dry Basis) % ≤ |
0.40 |
0.08 |
As Quality Fraction(Dry Basis) % ≤ |
0.0001 | ＜0.0001 |
Pb Quality Fraction(Dry Basis) % ≤ |
0.0005 | ＜0.0005 |
Ammonium |
Pass the test | OK |
Clarity | Pass the test | OK |
White ≥ | 85 | 92 |
Packaging: 25KG BAG | ||
Usage：
Used as a leavening agent in the food.
Commonly used with ammonium bicarbonate in preparation of leavings, biscuits and cakes;
Carbon producer: dioxide in soda and cold drinks; And preservatives for butter.
Can be used directly as raw material; Used as analytical reagent in inorganic synthesis and pharmaceutical industry, treatment of acidemia;
Package:
Package is in 25kg pp/paper bag
1000kg jumbo bag
