Downstream of the soda ash industry chain, glass is the most important downstream demand for soda ash, accounting for about 50% of the demand, including flat glass, daily-use glass, and photovoltaic glass. Heavy alkali is mainly used in the production of flat glass.
Basic knowledge and application field of soda ash The downstream of soda mainly includes plate glass, photovoltaic glass, daily glass, paucine, baking soda, sodium, detergent and other industries.
Baking soda and sodium carbonate are two commonly used household substances that are often mistaken for being the same thing. However, despite their similar appearance, these two compounds have distinct properties and uses. In this article, we will delve into the world of baking soda and sodium carbonate to understand their individual characteristics and shed light on the key differences between them.
Natural citric acid exists in plants, such as lemon, citrus, pineapple, etc. Synthetic citric acid is produced by fermentation with sugar, molasses, starch, grapes and other sugary substances. It can be divided into anaqueous and whole lemon, which is colorless transparent crystal or white powder, a
Sodium carbonate, also known as soda ash or washing soda, is a widely used chemical compound that plays a crucial role in various industries. One common question that arises when discussing sodium carbonate is whether it is acidic or basic. In this article, we will delve into the properties of sodium carbonate and uncover the answer to this intriguing question. We will explore its chemical composition and examine the factors that determine its acidity or basicity. Additionally, we will shed light on the applications and uses of sodium carbonate, highlighting its significance in diverse fields such as manufacturing, cleaning, and even food preparation. Join us as we unravel the mysteries surrounding sodium carbonate and gain a comprehensive understanding of its acidic or basic nature.
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ENSIGN、TTCA、RZBC、LEMON STAR
2918140000
Product Description
We can supply different brands citric acid to meet customer's requirement.
Sufficient stock to ensure delivery time.
Sealed packaging: Use machine to roll the edge of the bag, firm and tight bag good sealing. Before packing, we should strictly check the firmness and cleanliness of each bag of products to avoid the situation of unclean and damaged packaging.
QA
Q: What is citric acid used for in the food and beverage industry?
A: Citric acid is a versatile ingredient used in the food and beverage industry as a sour agent to enhance the flavor of various products. It also acts as an acidity regulator, ensuring the right pH levels for optimal taste. Additionally, it serves as a seasoning agent, adding a tangy kick to culinary creations. Moreover, it works as a preservative, extending the shelf life of food and beverages. Lastly, citric acid acts as a fresh-keeping agent, helping to maintain the quality and appearance of products over time.
Q: How can I use citric acid in my cooking?
A: Citric acid can be used in various ways to enhance your culinary creations. It can be added to sauces, dressings, and marinades as a souring agent to provide a balanced and tangy flavor. You can use it to add a zesty taste to homemade beverages, such as lemonades or flavored water. Additionally, it can be used as a natural preservative for canning fruits and vegetables. Just a small amount of citric acid can go a long way in elevating the taste of your dishes and drinks.
Q: Is citric acid safe for consumption?
A: Yes, citric acid is generally recognized as safe for consumption by regulatory authorities. It is a naturally occurring acid found in citrus fruits and many other fruits and vegetables. When used in appropriate quantities, it poses no significant health risks. However, excessive consumption may cause minor gastrointestinal discomfort for some individuals. As with any ingredient, it is always recommended to follow the recommended usage levels and consult with a healthcare professional if you have specific dietary concerns.
Q: Can citric acid be used as a natural preservative for homemade jams and jellies?
A: Absolutely! Citric acid is commonly used as a natural preservative in homemade jams and jellies. Its acidic properties help inhibit the growth of bacteria and molds, hence extending the shelf life of your homemade preserves. You can add a small amount of citric acid to your jam and jelly recipes during the cooking process to maintain freshness and prevent spoilage. It's a reliable and convenient way to ensure your homemade products stay delicious for longer periods.
Q: Can citric acid be used as a substitute for lemon juice?
A: While citric acid shares similar sour properties with lemon juice, it may not provide the same complex flavor profile as fresh lemon juice. Citric acid is highly concentrated and primarily offers acidity rather than the full range of flavors found in lemon juice. However, it can be a suitable alternative in recipes that specifically require a sour or acidic component, such as in baking or preserving. For recipes where the flavor of lemon is crucial, it is recommended to use fresh lemon juice for the best results.
COA
Chemical products and food additives have high requirements for product parameters, so we show you the COA index of this product for your reference, please contact us further according to your actual needs; We have a professional chemical sales and logistics team with rich experience in product, transportation and customs clearance.
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Items | Citric Acid anhydrous | Citric Acid Monohydrate |
Appearance | Colorless crystals or white crystalline powder | |
Clarity&Color of Solution | 20% water solution clarifying | |
Assay,w/% | 99.5%-100.5% | 99.5%-100.5% |
Moisture | ≤ 0.5 | 7.5-8.8 |
Sulphated Ash | ≤ 0.05% | ≤ 0.05% |
Light Transmittance | ≥97.0% | ≥97.0% |
Sulpahte | ≤150ppm | ≤150ppm |
Chloride | ≤50ppm | ≤50ppm |
Calcium | ≤75ppm | ≤75ppm |
Heavy Metal | ≤5ppm | ≤5ppm |
Iron | ≤5ppm | ≤5ppm |
Oxalate | ≤100ppm | ≤100ppm |
Readily Carbonisable | Not darker than standard | |
Aluminium | ≤0.2ppm | ≤0.2ppm |
Arsenics | ≤1ppm | ≤1ppm |
Mercurys | ≤1ppm | ≤1ppm |
Lead | ≤0.5ppm | ≤0.5ppm |
Endotoxin of Germ | ≤0.5IU/Mg | ≤0.5IU/Mg |
Tridodecylamine | ≤0.1ppm | ≤0.1ppm |
Conclusion | The goods conform to the standards BP98/USP31/E330/FCCVI/GB1886.235-2016 |
Package:
packaging to meet customer demand
Shelf life:6months-12months
Size:12-40mesh,30-100mesh
Grade:food industry grade
Stability:stable
Storage:Keep Container Tightly Closed.
Density:1.542g/cm3
Loding qty:25mts
Package:paper bags
Dissolve in Water:Easily
Appearance:White crystals or crystalline powder