Halal Solubility Antioxidant Citric Acid
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Halal Solubility Antioxidant Citric Acid

Chemical name:Citric Acid
Alias: Citric acid monohydrate
Molecular weight:210.1388
CAS:5949-29-1
EINECS:200-662-2
HS CODE:2918140000
Chemical formula: C6H10O8
Appearance:White crystalline power
package:
Availability:
Quantity:
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  • 99%

  • ENSIGN、TTCA、RZBC、LEMON STAR

  • 2918140000

Product Description

We can supply different brands citric acid to meet customer's requirement.

Sufficient stock to ensure delivery time.

Sealed packaging: Use machine to roll the edge of the bag, firm and tight bag good sealing. Before packing, we should strictly check the firmness and cleanliness of each bag of products to avoid the situation of unclean and damaged packaging.

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QA

Q: What is citric acid used for in the food and beverage industry?

A: Citric acid is a versatile ingredient used in the food and beverage industry as a sour agent to enhance the flavor of various products. It also acts as an acidity regulator, ensuring the right pH levels for optimal taste. Additionally, it serves as a seasoning agent, adding a tangy kick to culinary creations. Moreover, it works as a preservative, extending the shelf life of food and beverages. Lastly, citric acid acts as a fresh-keeping agent, helping to maintain the quality and appearance of products over time.

Q: How can I use citric acid in my cooking?

A: Citric acid can be used in various ways to enhance your culinary creations. It can be added to sauces, dressings, and marinades as a souring agent to provide a balanced and tangy flavor. You can use it to add a zesty taste to homemade beverages, such as lemonades or flavored water. Additionally, it can be used as a natural preservative for canning fruits and vegetables. Just a small amount of citric acid can go a long way in elevating the taste of your dishes and drinks.

Q: Is citric acid safe for consumption?

A: Yes, citric acid is generally recognized as safe for consumption by regulatory authorities. It is a naturally occurring acid found in citrus fruits and many other fruits and vegetables. When used in appropriate quantities, it poses no significant health risks. However, excessive consumption may cause minor gastrointestinal discomfort for some individuals. As with any ingredient, it is always recommended to follow the recommended usage levels and consult with a healthcare professional if you have specific dietary concerns.

Q: Can citric acid be used as a natural preservative for homemade jams and jellies?

A: Absolutely! Citric acid is commonly used as a natural preservative in homemade jams and jellies. Its acidic properties help inhibit the growth of bacteria and molds, hence extending the shelf life of your homemade preserves. You can add a small amount of citric acid to your jam and jelly recipes during the cooking process to maintain freshness and prevent spoilage. It's a reliable and convenient way to ensure your homemade products stay delicious for longer periods.

Q: Can citric acid be used as a substitute for lemon juice?

A: While citric acid shares similar sour properties with lemon juice, it may not provide the same complex flavor profile as fresh lemon juice. Citric acid is highly concentrated and primarily offers acidity rather than the full range of flavors found in lemon juice. However, it can be a suitable alternative in recipes that specifically require a sour or acidic component, such as in baking or preserving. For recipes where the flavor of lemon is crucial, it is recommended to use fresh lemon juice for the best results.

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COA

Chemical products and food additives have high requirements for product parameters, so we show you the COA index of this product for your reference, please contact us further according to your actual needs; We have a professional chemical sales and logistics team with rich experience in product, transportation and customs clearance.

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Items

Citric Acid anhydrous

Citric Acid Monohydrate

Appearance

Colorless crystals or white crystalline powder
Odorless, has a strongly acid taste.

Clarity&Color of Solution

20% water solution clarifying

Assay,w/%

99.5%-100.5%

99.5%-100.5%

Moisture

≤ 0.5

7.5-8.8

Sulphated Ash

≤ 0.05%

≤ 0.05%

Light Transmittance

≥97.0%

≥97.0%

Sulpahte

≤150ppm

≤150ppm

Chloride

≤50ppm

≤50ppm

Calcium

≤75ppm

≤75ppm

Heavy Metal

≤5ppm

≤5ppm

Iron

≤5ppm

≤5ppm

Oxalate

≤100ppm

≤100ppm

Readily Carbonisable

Not darker than standard

Aluminium

≤0.2ppm

≤0.2ppm

Arsenics

≤1ppm

≤1ppm

Mercurys

≤1ppm

≤1ppm

Lead

≤0.5ppm

≤0.5ppm

Endotoxin of Germ

≤0.5IU/Mg

≤0.5IU/Mg

Tridodecylamine

≤0.1ppm

≤0.1ppm

Conclusion

The goods conform to the standards BP98/USP31/E330/FCCVI/GB1886.235-2016


Package:

packaging to meet customer demand

Shelf life:6months-12months

Size:12-40mesh,30-100mesh

Grade:food industry grade

Stability:stable

Storage:Keep Container Tightly Closed.

Density:1.542g/cm3

Loding qty:25mts

Package:paper bags

Dissolve in Water:Easily

Appearance:White crystals or crystalline powder

柠檬酸包装-详情图 (5)

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