Mono Solubility Buffering Agent Citric Acid
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Mono Solubility Buffering Agent Citric Acid

Alias: Citric acid anhydrous
CAS:77-92-9 
EINECS 201-069-1
FEMA NO:2306
Chemical formula: C6H8O7
Citric Acid Anhydrous 12-40 mesh
Citric Acid Anhydrous 30-100 mesh
package:
Availability:
Quantity:
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  • 99%

  • ENSIGN、TTCA

  • Alias: Citric acid anhydrous Molecular weight:192.12 CAS:77-92-9 EINECS 201-069-1 FEMA NO:2306 Chemical formula: C6H8O7 Appearance:White crystalline power Type and Mesh Size: Citric Acid Anhydrous 12

Product Description

Citric acid from corn fermentation:Used in beverage, yogurt, baking,

pharmaceutical excipients, cleaning agents, cosmetics and other fields

Introducing our premium-grade Citric Acid, a versatile and essential ingredient for various industries. With its impeccable quality and wide range of applications, our Citric Acid is the perfect choice for food, detergent, and cosmetic formulations.


As a food additive, our Citric Acid enhances the flavor and acidity of your culinary creations. Whether you're baking delicious pastries, preparing refreshing beverages, or preserving fruits and vegetables, our Citric Acid ensures a consistent and delightful taste experience.


In the detergent industry, our Citric Acid acts as a powerful cleaning agent, effectively removing stubborn stains and build-up. Its natural acidity helps break down dirt and grime, leaving your clothes, dishes, and surfaces spotless and fresh.


Furthermore, our Citric Acid finds its place in the cosmetic world, where it serves as a gentle exfoliant and pH adjuster. Incorporating it into your skincare and personal care products can help promote a smoother, brighter complexion while maintaining the desired pH levels for optimal skin health.


Crafted with utmost care and adhering to the highest industry standards, our Citric Acid guarantees exceptional purity and performance. Its professional-grade formulation ensures reliable results, making it a preferred choice among renowned chefs, manufacturers, and formulators.


Choose our Citric Acid for its unrivaled versatility, impeccable quality, and unwavering commitment to excellence. Elevate your culinary creations, enhance your cleaning solutions, and unlock the potential of your cosmetic formulations with our premium Citric Acid.

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COA

COA component analysis reports are widely used in many fields, such as chemicals, food, and pharmaceuticals.


Specification of Citric Acid Monohydrate

Items

Standards

Appearance

Colorless crystals or white crystalline powder
Odorless, has a strongly acid taste.

Clarity&Color of Solution

20% water solution clarifying

Assay

99.5%-100.5%

Moisture

7.5-8.8

Sulphated Ash

≤ 0.05%

Light Transmittance

≥97.0%

Sulpahte

≤150ppm

Chloride

≤50ppm

Calcium

≤75ppm

Heavy Metal

≤5ppm

Iron

≤5ppm

Oxalate

≤100ppm

Readily Carbonisable

Not darker than standard

Aluminium

≤0.2ppm

Arsenics

≤1ppm

Mercurys

≤1ppm

Lead

≤0.5ppm

Endotoxin of Germ

≤0.5IU/Mg

Tridodecylamine

≤0.1ppm

Conclusion

The goods conform to the standards BP98/USP31/E330/FCCVI
GB1886.235-2016


Package:

1.The packaging forms of our products are plastic woven bags, film bags, moisture-proof bags, kraft paper bags, plastic buckets;

2.You can choose 25kg, 1000kg and other different specifications

3.You can also customize the shipping mark and pallet according to actual needs, to ensure that the packaging is intact during the transportation of the goods,;

4.In order to prevent the goods from deterioration due to moisture, please also store the goods in a dry and cool place;

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Usage:


1. Product Application Scenario: Food Industry


Citric acid is widely used in the food industry due to its versatile properties and functions. It serves as an essential ingredient in various food products, enhancing flavors, preserving freshness, and contributing to the overall quality of the final product. The application scenarios of citric acid in the food industry are as follows:


a. Acidulant: Citric acid acts as a natural acidulant, providing a sour taste to a wide range of food and beverage products. It is commonly used in carbonated drinks, fruit juices, candies, and confectioneries to impart a tangy and refreshing flavor.


b. Preservative: Citric acid exhibits antimicrobial properties, making it an effective preservative in food products. It inhibits the growth of bacteria, molds, and yeasts, thereby extending the shelf life of various processed foods, such as canned fruits, jams, jellies, and sauces.


c. pH Control: As a pH regulator, citric acid helps maintain the desired acidity levels in food processing. It is used in the production of cheese, dairy products, and bakery items to adjust the pH, enhance texture, and improve the overall quality of the final product.


d. Antioxidant: Citric acid acts as an antioxidant, preventing the oxidation of food components and reducing the risk of spoilage. It is commonly added to processed meats, frozen foods, and snacks to maintain their color, flavor, and nutritional value.


e. Flavor Enhancer: Citric acid enhances the taste and aroma of various food products. It is utilized in the production of jams, fruit fillings, and desserts to intensify the natural flavors of fruits and create a balanced and pleasant taste profile.


2. Product Application Scenario: Detergent Industry


Citric acid finds extensive applications in the detergent industry, where it serves multiple purposes in the formulation and production of cleaning agents. The application scenarios of citric acid in the detergent industry are as follows:


a. Chelating Agent: Citric acid acts as a chelating agent, effectively binding to metal ions present in hard water. By sequestering these ions, it prevents the formation of mineral deposits and soap scum, ensuring optimal cleaning performance of detergents in various water conditions.


b. pH Adjuster: Citric acid is used as a pH adjuster in detergent formulations. It helps maintain the desired acidity or alkalinity levels, ensuring the effectiveness of cleaning agents across a wide range of applications, including dishwashing liquids, laundry detergents, and surface cleaners.


c. Stain Remover: Citric acid exhibits excellent stain-removing properties, particularly for removing mineral stains, rust, and hard water deposits. It is commonly added to dishwasher detergents, toilet bowl cleaners, and descaling agents to effectively eliminate tough stains and restore cleanliness.


d. Fragrance Enhancer: Citric acid aids in enhancing the fragrance of detergent products. It acts as a pH modifier, optimizing the release and stability of fragrances, thereby imparting a pleasant and long-lasting scent to laundry detergents, fabric softeners, and household cleaners.


3. Product Application Scenario: Cosmetic Industry


Citric acid plays a vital role in the cosmetic industry, where it finds diverse applications in skincare, haircare, and personal care products. The application scenarios of citric acid in the cosmetic industry are as follows:


a. pH Adjuster: Citric acid is commonly used as a pH adjuster in cosmetic formulations. It helps maintain the desired acidity levels, ensuring the stability and efficacy of various skincare and haircare products, including cleansers, toners, shampoos, and conditioners.


b. Exfoliant: Citric acid acts as a gentle exfoliant, promoting the removal of dead skin cells and stimulating skin renewal. It is utilized in facial scrubs, peels, and masks to improve skin texture, brighten complexion, and promote a youthful appearance.


c. Antioxidant: Citric acid serves as an antioxidant in cosmetic products, protecting the skin from oxidative stress and environmental damage. It helps neutralize free radicals, reducing the signs of aging and enhancing the overall health and vitality of the skin.


d. Skin Brightener: Citric acid possesses skin-lightening properties, making it a popular ingredient in products targeting hyperpigmentation, dark spots, and uneven skin tone. It inhibits the production of melanin, promoting a more even and radiant complexion.


e. pH Indicator: Citric acid is utilized as a pH indicator in certain cosmetic formulations, helping to determine the acidity or alkalinity levels of the product. This ensures that the cosmetic product is within the desired pH range for optimal performance and compatibility with the skin or hair.


In conclusion, citric acid finds extensive application scenarios in the food industry, detergent industry, and cosmetic industry. Its versatile properties, such as acidulant, preservative, pH adjuster, and antioxidant, make it an indispensable ingredient in various products, contributing to flavor enhancement, preservation, cleaning efficacy, and skincare benefits.

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