Oxidation Tablets Sodium Metabisulfite For Gold Recovery
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Oxidation Tablets Sodium Metabisulfite For Gold Recovery

(1) Bleach agent (e.g. candies, cake, bamboo shoots, etc); Loose agent (e.g. bread, cracker etc); Antiseptic and germicide (e.g. fruit juice, tinned food, brews, the cereals food is defended storage etc); Inhibitor and freshen agent (e.g. day lily, seafood, fruit and vegetable etc).
(2) Mordant of printing and dyeing; Dechlorinate of textile after bleaching; Sulphonated agent and reducer of chemical industry and pharmacy; Bleach of paper pulp, bamboo and timber bleach of Stap; Treatment agent of waste water; Rubber solidifying agent Perfume industry is served as hydro carbon perfume aldehyde
The hide profession employ to do to molt dose and pliable dose and wearproof dose; sewage treatment, and so on .
(3) In chemical synthesis in the production of acrylic fibre, vitamin K, vitamin A, pharmaceutical intermediates, etc.
(4) The sensitize industry is served as the developing agent reductant and the protection of fixing bath dose.
 
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  • 97%

  • FONDLAND

  • 2832100000

Product Description

As a food additive, Sodium Metabisulfite plays a crucial role in preserving the freshness and quality of various food products. Its ability to inhibit the growth of microorganisms and prevent oxidation ensures longer shelf life, making it an essential ingredient in the food industry.


In the realm of analytical chemistry, our Sodium Metabisulfite stands out as a reliable reagent. Its exceptional properties enable accurate and precise measurements, facilitating various analytical procedures. Researchers and scientists trust its consistency and purity, ensuring reliable results in their experiments.


Beyond its analytical applications, our Sodium Metabisulfite also serves as an effective anticorrosive agent. By forming a protective layer on metal surfaces, it shields against the damaging effects of corrosion, extending the lifespan of machinery and equipment in various industries.


Furthermore, this compound acts as a powerful reducing agent, facilitating chemical reactions by donating electrons. Its reducing properties find utility in diverse industrial processes, including the production of dyes, pharmaceuticals, and water treatment.

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COA

COA component analysis reports are widely used in many fields, such as chemicals, food, and pharmaceuticals.

The COA ingredient analysis report is important for the food and beverage industry because these products are directly related to health.

The COA component analysis report ensures that these products do not contain harmful chemicals or microbial contamination.

PRODUCT NAME:

SODIUM METABISULPHITE

25KG/1250 KG

Grade:

Food grade

Industry grade

Na2S2O5

97% MIN

96.0%MIN

SO2

65%MIN

65%MIN

Iron (Fe)

0.003%MAX

0.001%MAX

Heavy Metals as Pb

0.0005% MAX

0.001%MAX

Chloride(CL)

0.01%MAX

0.05% max

Arsenic

0.0001% MAX

0.0002%max

Water Insoluble

0.05%MAX

0.0002%MAX

PH value

4-4.6

4.2 -4.8


Package

Sodium Metabisulfite Packing Information:

25kg pp bag or 1000kg jumbo bag or as per customer request;

Packaging and transportation requirements: It is strictly prohibited to mix with oxidants, acids, food chemicals, etc. During transportation, it should be protected from sunlight, rain and high temperature.


焦亚包装 (8)

Usage

【 Use 1 】

Used as bleach, mordant, reducing agent, rubber coagulant, also used in organic synthesis, pharmaceutical and fragrance

【 Use 2 】

Used as chromatographic reagents, preservatives and reducing agents in the dye and pharmaceutical industries

【 Use 3 】

Sodium pyrosulfite is more strongly reducing than sulfite and acts in a similar way to sodium sulfite. China stipulates that it can be used for preserves, cookies, sugar, rock sugar, caramel, candy, glucose, liquid glucose, bamboo shoots, mushrooms and canned mushrooms, with a maximum usage of 0.45g/kg. Residues of preserves, bamboo shoots, mushrooms and canned mushrooms, grapes and black currant concentrate (as SO2) less than 0.05/kg; Biscuits, sugar, vermicelli and other varieties of residue less than 0.1g/kg; The residual amount of liquid glucose should not exceed 0.2g/kg.

【 Use 4 】

Used in food industry as bleach, preservative, loose agent, antioxidant, color protection and fresh-keeping agent.

焦亚用途

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