| package: | |
|---|---|
| Quantity: | |
99.2-100.5%
FONDLAND
2936994000
Product Description
Introducing our high-quality Ammonium Bicarbonate, the perfect ingredient for all your baking needs.
Crafted with utmost precision and expertise, our Ammonium Bicarbonate guarantees exceptional results in your baking endeavors.
With its unique features, this product ensures your baked goods rise to perfection, creating light and fluffy textures that will leave your taste buds craving for more.
Our Ammonium Bicarbonate is specifically formulated to provide optimal leavening power, making it an essential ingredient for professional bakers and home cooks alike.
Rest assured, our product adheres to the highest industry standards, ensuring its purity and quality.
Whether you're preparing delicate pastries, fluffy cakes, or crispy cookies, our Ammonium Bicarbonate is your secret weapon to achieving outstanding results every time.
Choose our Ammonium Bicarbonate and elevate your baking creations to new heights. Trust in our professional-grade product to deliver the perfect rise and texture, leaving your baked goods irresistibly delicious.
COA
Package
25kg pp bag
Usage
Product Application Scenarios for Ammonium Bicarbonate:
1. Food Advanced Starter:
Ammonium Bicarbonate serves as an essential ingredient in the production of food advanced starters. It is commonly used in the fermentation process of various food products, such as bread, biscuits, and cookies. The application scenario involves the incorporation of Ammonium Bicarbonate into the starter mixture, where it acts as a leavening agent. The product releases carbon dioxide gas upon heating, resulting in the expansion and lightening of the dough. This application scenario ensures the production of high-quality food advanced starters, providing improved texture, volume, and taste to the final baked goods.
2. Baking:
Ammonium Bicarbonate finds extensive use in the baking industry due to its leavening properties. When used in baking applications, the product acts as a chemical leavening agent, facilitating the rising of dough and creating a desirable texture in the final baked products. In this application scenario, Ammonium Bicarbonate is carefully measured and incorporated into the baking recipe, reacting with heat during the baking process. The resulting carbon dioxide gas formation causes the dough to expand, resulting in a light and fluffy texture. This application scenario is commonly employed in the production of various baked goods, including cakes, pastries, and crackers.
In summary, Ammonium Bicarbonate serves as a crucial ingredient in food advanced starters and baking applications. Its role as a leavening agent enhances the texture, volume, and taste of the final food products. By incorporating Ammonium Bicarbonate into the starter mixture or baking recipe, the carbon dioxide gas released during heating allows for the desired expansion and lightening of the dough. This professional-grade product ensures the production of high-quality food advanced starters and baked goods, meeting the expectations of consumers in terms of texture and overall sensory experience.
About Us
