| package: | |
|---|---|
| Quantity: | |
99-100.5%
haihai/ ggg
2836300000
Product Description
Q: What are the alternative names for sodium bicarbonate?
A: Sodium bicarbonate is also commonly known as baking soda or bicarbonate of soda.
Q: Is baking soda the same as sodium bicarbonate?
A: Yes, baking soda is the same as sodium bicarbonate. They are different names for the same chemical compound.
Q: Can I use sodium bicarbonate for cleaning my kitchen?
A: Yes, sodium bicarbonate can be used for cleaning your kitchen. It is a versatile and effective natural cleaner that can remove stains, deodorize surfaces, and eliminate grease.
Q: How does sodium bicarbonate help with heartburn?
A: Sodium bicarbonate can help alleviate heartburn by neutralizing stomach acid. When ingested, it reacts with the excess acid in the stomach to produce carbon dioxide, which can provide temporary relief from heartburn symptoms.
Q: Is it safe to consume sodium bicarbonate as an antacid?
A: Consuming sodium bicarbonate as an antacid is generally safe when used in moderation. However, it is important to follow the recommended dosage and consult a healthcare professional if you have underlying health conditions or are on medication.
Q: Can sodium bicarbonate be used as a natural pesticide in gardening?
A: Yes, sodium bicarbonate can be used as a natural pesticide in gardening. It can help control fungal diseases, deter pests, and promote healthier plant growth when used appropriately.
Q: What precautions should I take when using sodium bicarbonate for personal care?
A: When using sodium bicarbonate for personal care, it is important to avoid applying it to broken or irritated skin. Additionally, it is recommended to do a patch test before using it on larger areas of the body to check for any adverse reactions.
COA
COA is an important document to prove product accountability. It reflects whether the quality of the tested substance meets the specified standards. It is not important for ensuring product quality and improving product competitiveness.
The COA we provide are all the results of the factory's strict inspection, please rest assured for reference;
Item--sodium bicarbonate | INDUSTRY GRADE | FOOD GRADE | FEED GRADE |
Total Alkali(Quality Fraction of NaHCO3 Dry Basis)%≥ | 99.0-100.5 | 99.0-100.5 | 99.0-100.5 |
Lost of Ignition % ≤ |
0.2 |
0.2 |
0.2 |
PH 90(10g /L ) ≤ | 8.5 | 8.5 | 8.5 |
NaCl (Quality Fraction of NaCl Dry Basis) % ≤ | 0.20 | 0.40 | |
Iron（dry mass fraction of Fe）% ≤ | 0.002 | ||
0.02 | |||
As Quality Fraction(Dry Basis) % ≤ | 0.0001 | 0.0001 |
0.0001 |
Pb Quality Fraction(Dry Basis) % ≤ |
0.0005 |
0.0005 |
0.0005 |
Ca Quality Fraction(Dry Basis) % ≤ |
0.03 | ||
Sulfate（SO4 dry basis of the mass fraction） |
0.05 |
Package
Package is in 25kg pp/paper bag with PE liner
1000kg jumbo bag As per customer request
Usage：
Sodium bicarbonate, also known as baking soda, is a versatile ingredient that plays a crucial role in food and cooking. Its unique properties make it a staple in many kitchens around the world. In this section, we will explore the various ways sodium bicarbonate is used in food preparation and its impact on different culinary processes.
One of the primary uses of sodium bicarbonate in food and cooking is as a leavening agent in baking. When combined with an acidic ingredient such as buttermilk or vinegar, sodium bicarbonate undergoes a chemical reaction that produces carbon dioxide gas. This gas gets trapped in the dough or batter, causing it to rise and create a light and fluffy texture in baked goods.
The acid-neutralizing properties of sodium bicarbonate also contribute to the browning and flavor development in baked goods. It helps to balance the pH levels in the dough, allowing for optimal enzymatic activity and Maillard reactions. This results in a desirable golden-brown crust and enhanced flavor profile in bread, cookies, cakes, and other baked treats.
Sodium bicarbonate is also used in food preservation due to its ability to inhibit the growth of certain microorganisms. It creates an alkaline environment that prevents the growth of bacteria and fungi, thus extending the shelf life of perishable foods. For example, sprinkling a small amount of sodium bicarbonate on fresh produce can help slow down the spoilage process and keep fruits and vegetables fresher for longer.
Furthermore, sodium bicarbonate plays a crucial role in fermentation processes, such as in the production of sauerkraut and kimchi. It helps maintain the optimal pH levels required for the growth of beneficial bacteria while inhibiting the growth of harmful microorganisms. This ensures the safety and quality of fermented foods.
Sodium bicarbonate is widely used in the beverage industry, particularly in the production of carbonated drinks. It serves as a key ingredient in the carbonation process, where it reacts with acids to release carbon dioxide gas, creating the characteristic fizziness in sodas and sparkling water. Additionally, sodium bicarbonate can be used to adjust the pH levels in beverages, enhancing their taste and stability.
